Hard-boiling eggs (hard-cooked eggs)
Ever stood at the bench picking bits of eggshell off hard-boiled eggs? You need to know …
Ever stood at the bench picking bits of eggshell off hard-boiled eggs? You need to know …
Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.
Toasty roasty coffeeish – that’s toasted hazelnuts! Here’s how to do it.
Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss