The new black

A smoky sweet-wood aroma, sticky texture, and rich plum notes like an aged balsamic: this is garlic noir

A smoky sweet-wood aroma, sticky texture, and rich plum notes like an aged balsamic: this is garlic noir

Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.

Use seasonal vegetables to help the budget.

Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
What’s the deal with silicone bakeware? Is it worth the cost?

How to get a professional result with homemade breadcrumbs
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