Caveat Emptor! Not all prawns are created equal

Read all about choosing prawns here – it is worth the read!
Other prawn recipes on Shared Kitchen:
Prawns & Crunchy Salad with Sesame Dressing
Prawn, Pink Grapefruit & Watermelon Salad

Read all about choosing prawns here – it is worth the read!
Other prawn recipes on Shared Kitchen:
Prawns & Crunchy Salad with Sesame Dressing
Prawn, Pink Grapefruit & Watermelon Salad

Hands-on cooking classes, premier wine tastings, dinners at esteemed restaurants, game safaris with the Big Five, whale watching, botanical gardens, galleries … the lot! Come and discover South Africa with me!

Make a little bit of red meat go a long way by slicing it thinly and serving it in gorgeous baby brioche buns. Arrange torn lettuce leaves, rocket (arugula) and radicchio leaves, or whatever you have, on a platter. Strew with fresh mint leaves, parsley sprigs and roughly chopped coriander (cilantro). Add halved cherry tomatoes…

Waiheke Island has lost the wonderful Ringawera Bakery. The last bake was Sunday, and like many islanders I now have a freezer full of Patrick Griffiths bread which is going to have to do me for some time. That’s it for now. After nearly 8 years, the quirky café and bakery much loved by locals…

A busy little week getting this lot sorted!

Catalan cuisine – edgy, surprising, intriguing, comforting. New book by Emma Warren.

Some years ago my darling brother Clive got very ill with a brain tumour. In his final days he was assisted by the wonderful staff of Totara Hospice. I’ve been a supporter since then. I was delighted when they asked me to be the guest host of their 2019 fundraising lunch in May. Well known…
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