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Sugar – sweet nothing or something more?

ByJulie Biuso 7 August 201730 August 2023

Halved plums

Sweeten it up if you dare!

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Tarragon IMG_7139

French tarragon

12 March 201830 August 2023

Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.

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Semolina

Semolina

12 August 201930 August 2023

Make semolina your friend when rolling out fresh pasta.

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Lamb burger|Lamb burger 3|allspice berries

Allspice

14 February 201730 August 2023

Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.

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Flageolet beans

Flageolet beans

22 August 201631 August 2023

Creamy pale green and white beans, pretty as a picture, luscious to eat

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Chickpea gloop

Aquafaba

24 May 201631 August 2023

You better believe this …

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Walnuts

Nuts

19 May 201531 August 2023

A sprinkle of chopped toasted nuts adds more than crunch…

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