Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?
Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?
To check cooked meat for doneness, including beef steaks, press with tongs, or your fingers. Read more.
Swedes are a mystery to many cooks and dismissed as cattle-fodder by others, but cooked in interesting ways, they can be absolutely delicious.
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.
Easy when you know how
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