The olive harvest is in on Waiheke Island!
Anne Stanimiroff from Rangihoua Estate on Waiheke Island showing how olives are harvested for her award-winning oils.
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A bit of a rant …
Truffle oil? You can have it but I wish you wouldn’t.
Masses of tomatoes!
Oh-oh, my tomato triffids have turned into a tomato forest!
Timmy Smith
Win Timmy Smith teas with Shared Kitchen.
Who’s in your bubble?
I’ve got a friend. He’s a bit spiky and he’s very shy. Still, it’s nice to have someone pop by. I also have pheasants – they’re very noisy – rosellas (they’re squawky but colourful), ducks (extremely noisy but quite magnificent), dozens of rabbits (that’s probably a bad thing but their little ears poking up out…
The Heathrow injection
My house. Too cute!!! Check out that bay window!
Swedes
Swedes are a mystery to many cooks and dismissed as cattle-fodder by others, but cooked in interesting ways, they can be absolutely delicious.
