Burghul
Burghul: so many uses and all delicious.
Burghul: so many uses and all delicious.
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
Cake time! It’s easy when you know how.
There are so many things you can do with these little babies!
Sweet pineapple sage – it truly does taste of pineapple!
Cooking the perfect steak – use the touch test!
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