Learn everything you need to know about mushrooms right here.
Give a shout-out for glossy lump-free gravy. Yay!
Chop chop … get a decent knife and use a steady chopping board.
If someone asks you what you want for your birthday …
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
Sweet pineapple sage – it truly does taste of pineapple!
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
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