Home » Blog » Leisurely brunch, long lunch, late dinner …

Leisurely brunch, long lunch, late dinner …

ByJulie Biuso 27 March 201830 August 2023

A long weekend is the perfect time to cook a fabulous brunch, lunch or dinner for family or friends, the sort of feast where you can linger around the table and enjoy the spoils.

There are heaps of recipes on Shared Kitchen that are suitable for a shared table meal. Here are a few ideas:

Hot-smoked Salmon Salad with Beets 1 — Hot-smoked Salmon Salad with Beets

Hot-smoked Salmon with Beets, Potatoes & Yoghurt Dill Sauce

Smoked Fish Chowder

Lamb Steak & Summer Vege

Roast fillet of beef with balsamic glazed shallots — Roast Fillet of Beef with Herb Crust & Balsamic Glazed Shallots

Roast Fillet of Beef with Herb Crust

Lamb shanks 1 — Lamb Shanks with Mint & Date Stuffing

Lamb Shanks with Mint & Date Stuffing

Chicken Pie

Spinach Galettes

Greek Pastitso

Polenta Pie with Eggplant

Bean & Chorizo Stew

Baked Eggplent & Peppers 4 — Baked Eggplant & Peppers

Baked Eggplant & Peppers with Mozzarella

Lentil Salad with Sherry Vinegar Dressing

French Roast Chicken 2 — Warm salad of Pan-fried Yellow Peppers & Peaches with Roast Chicken

Warm Salad of Pan-fried Yellow Peppers & Peaches

Potato Salad

Baked Eggplant with Spices & Preserved Lemon 2 — Baked Eggplant with Spices & Preserved Lemon

Baked Eggplant with Preserved Lemon

Oven-baked Smoked Paprika Fries

Blueberry & Apple Brazil Nut Crumble

Coffee, Walnut & Date Cake

Coffee & Hazelnut Tiramisu

Apple Galettes

Recent Recipes

Baked Vegetables with Lemon & Fennel Seed

Baked Kūmara with Burnt Butter & Gremolata

Easy to do and easy to eat! Burnt butter and gremolata fancy them up.

Creamy Rice Puddings with Fruits in Cognac Syrup

Dried fruits steeped in Cognac. Utterly delicious.

Marrow mania

I haven’t told many porkies in my life, but there’s one that I’ve repeated several times over the years. It’s about marrows.

One of my jobs over the summer was to mow the lawns at my brother and partner’s place. Oh yeah, I thought, I might be able to do that. It involved a ride-on mower, something I had never even been close to, let alone sat on or driven. Lynne gave me a lesson. Off I...

Recent Cook's Notes

This content requires a current subscription plan. If you're already a member, log in or check out our subscriptionsfor more information

A new era for Shared Kitchen, and what it means for you

Hello subscribers!

I’m writing to let you know about some upcoming changes we are making to Shared Kitchen, and how this will impact your subscription.

There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes

Over the past two years, we have curated a monthly newsletter full of recipes, blog posts, reviews, videos and foodie news. Moving forward, we will be producing a couple of recipes and posts a month…

To access this post, you must be a member. Either log in if you're already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.