Scallop love

There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.

There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.

Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?

Easy when you know how: trim, shave, halve, wash …

Nuggety fudgy freshly dug spuds. Mmmmm.

A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.

Golden and crusty orange rice balls.

Fresh sweet corn tastes great, and it’s good for us.
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