Garlic – king of the plant world
Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.
Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.
Cinnamon is slightly sweet, slightly earthy and slightly hot.
It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
Letting a dill plant go to flower reaps rewards.
A smoky sweet-wood aroma, sticky texture, and rich plum notes like an aged balsamic: this is garlic noir
Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?
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