Parsnips

The best parsnips will have had an early morning shiver or two in frosty fields which sweetens them somewhat.

The best parsnips will have had an early morning shiver or two in frosty fields which sweetens them somewhat.

The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.

Sultanas add sweet and juicy pops of flavour to dishes.

The only way to eat a broad bean is when it is very young, crisp textured and bright green, or, parboiled and stripped of its outer skin.

Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.

The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!

Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
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