They might look like apples in this picture, but they’re just foolin’ wid ya!
Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
Bring bees into your garden and let the plant flower before harvesting.
Feijoas are legendary in a crumble, but there’s plenty more you can do with them.
Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.
Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.
My next round of classes include some beauties – slow cooking, winter pasta and rustic dishes – all just the ticket for this time of year. As on all classes, you will get a full taste of all the dishes, be served some fabulous wines, and come away with a great set of recipes having…
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