The most important point with mince is to use it fresh.
Get your skates on and set a date to come to Waiheke for our Winter White Cooking Class Special.
Be a pie nerd and get the lowdown on making great pastry.
The olives are looking good!
Exquisite! Just pressed olives yield olive juice – OIL!
Crank up the fire and gather around as Paula and Ignacio cook up a harvest feast.
Come and cook with me on Waiheke!
Come and titillate you senses!
Stylish and sumptuous weekend away at Te Whau Lodge on Waiheke Island – come and join us!
Here you go – layer up your breakfast in a glass for a life less ordinary.
How to make tamarillos taste amazing!
Easy peel mandarins are the perfect snack anytime.
Rockin’ into winter with some good tastes!
Learn everything you need to know about mushrooms right here.
Gorgeous goodies from Shared Kitchen – treat yourself, or give away as gifts. Order now for Mother’s Day.
Crisp, crunchy, nutty, tangy, all the elements to excite your palate before a fancy-pants dinner.
If someone asks you what you want for your birthday …
Don’t know which brand of preserved lemons to buy? Check out the tasting of preserved lemons here …
It’s a bit miserable around our way and with that in mind I thought a bit of colour and crunch could cheer us up this week. Cheesy toastie sandwiches for lunch? Yeah! Go on! Forget about the diet or whatever it is you worry about (too much salt, too much animal fat, frying …) and…
Tomatoes – baked until bursting with their own sweet juices.
Autumn cooking classes on Waiheke. Come and celebrate the season. There’s nowhere better than a cosy kitchen!
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
My unplanned water features …
Get to a farmer’s market (ignore the rain – it’s great for the produce!), get shopping and get cooking. Autumn and all her glories is upon us!
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