Colourful, sweet and tangy, these peppers are a hero dish for an all-vegetable meal.
Category:
Zucchini & Pine Nut Frittata
The frittata is at its best while still warm, about 1 hour after making. That makes it the perfect do-ahead dish.
Saturday Night Chicken & Chorizo
Squishing tender beans into the tasty juices is part of the fun!
Chicken Sandwich
Crunchy Chicken Breasts with Ricotta Stuffing
Golden crunchy chicken with a tender ricotta filling – see how to do it!
Pear & Cos Salad
Juicy pear, parmesan and cos lettuce – simple and sublime.
Vegetable Souffle Gratin
The dish is good with slow-cooked beef or lamb, lamb chops, sausages, or to keep it an ‘all vegetable’ meal, something like green beans tossed with chopped black olives and a tangy, garlicky wintery salad with broccoli, pumpkin and feta. And it’s great as a ‘pot-luck’ dish.
SCHNITZEL VON CRUMB
Get all the lowdown on achieving golden crunchy schnitzel.
Pork Schnitzel with Tomato & Caper Salsa
Golden and crunchy equals YUM in my book.
Green Beans with Curry Leaves
Fried curry leaves add their magic to green beans.
Lentils with Spinach & Ginger
Here’s a feisty way with inexpensive lentils. leftovers are great, too!
How big is a clove of garlic?
The clove in the picture above came from a regular-sized garlic ‘bulb’. The other cloves in the bulb were small to medium-sized. When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter? A regular garlic clove is roughly the size of an adult fingernail. […]
Pumpkin & Pomegranate Dip
Expect oohs and ahhs. Expect pigging out, in the nicest way of course (no double-dipping allowed!). Expect the platters to be wiped clean in. This is scrumptious beyond description.
Peach & Avocado Guacamole
Peaches lend their juicy texture and peachy fragrance to a much loved dip and transform it into summer in a bowl.
Plum & Feijoa Crumble Crisp
Crumble for breakfast? Why not! Think oats, fruit, cornflakes …
Crispy Crunchy Fish
Learn the secrets to frying fish fillets to golden crunchy-ness.
Pasta with Mozzarella & Artichokes
Melting mozzarella, blobs of vibrant red sauce and verdant basil leaves – recreating the Italian flag makes for a tasty mouthful.
Watermelon Avocado Salad
Juicy, sweet, sharp and biting hot. A whole lot of deliciousness in each mouthful.
Pistou
Pistou is similar to Ligurian pesto (basil pesto), but it doesn’t contain pine nuts. Serve with smoked fish, roasted or barbecued vegetables, roast beef or chicken.
Nectarine Frangipane Tart
Make the most of seasonal fruit … and cheat a bit using ready-made pastry!
Roasted Tomatoes with Fennel Seeds
Picking tomatoes green is one way of beating the birds!
Mushrooms Stuffed with Chorizo & Tomato
Banging mushrooms with loads of flavour!
Creamed Corn with Tarragon
This is such a lovely combination, creamy and sweet, with a gentle liqourice-vanilla note from tarragon as a backdrop.
Cyclone Chicken
This is quite likely the most delicious chicken I have ever eaten.
Late Summer Ratatouille
Roll on lazy weekend … this is the perfect dish to go with bread and salad, a quiche or tart.
Rum Plums with Almonds & Coconut
Plums and rum. It works!
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