Category:

Baked Peppers with Feta & Capers

Colourful, sweet and tangy, these peppers are a hero dish for an all-vegetable meal.

Zucchini & Pine Nut Frittata

The frittata is at its best while still warm, about 1 hour after making. That makes it the perfect do-ahead dish.

Saturday Night Chicken & Chorizo

Squishing tender beans into the tasty juices is part of the fun!

Crunchy Chicken Breasts with Ricotta Stuffing

Golden crunchy chicken with a tender ricotta filling – see how to do it!

Pear & Cos Salad

Juicy pear, parmesan and cos lettuce – simple and sublime.

The dish is good with slow-cooked beef or lamb, lamb chops, sausages, or to keep it an ‘all vegetable’ meal, something like green beans tossed with chopped black olives and a tangy, garlicky wintery salad with broccoli, pumpkin and feta. And it’s great as a ‘pot-luck’ dish.

SCHNITZEL VON CRUMB

Get all the lowdown on achieving golden crunchy schnitzel.

Pork Schnitzel with Tomato & Caper Salsa

Golden and crunchy equals YUM in my book.

Green Beans with Curry Leaves

Fried curry leaves add their magic to green beans.

Lentils with Spinach & Ginger

Here’s a feisty way with inexpensive lentils. leftovers are great, too!

How big is a clove of garlic?

The clove in the picture above came from a regular-sized garlic ‘bulb’. The other cloves in the bulb were small to medium-sized. When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter? A regular garlic clove is roughly the size of an adult fingernail. […]

Pumpkin & Pomegranate Dip

Expect oohs and ahhs. Expect pigging out, in the nicest way of course (no double-dipping allowed!). Expect the platters to be wiped clean in. This is scrumptious beyond description.

Peach & Avocado Guacamole

Peaches lend their juicy texture and peachy fragrance to a much loved dip and transform it into summer in a bowl.

Plum & Feijoa Crumble Crisp

Crumble for breakfast? Why not! Think oats, fruit, cornflakes …

Crispy Crunchy Fish

Learn the secrets to frying fish fillets to golden crunchy-ness.

Pasta with Mozzarella & Artichokes

Melting mozzarella, blobs of vibrant red sauce and verdant basil leaves – recreating the Italian flag makes for a tasty mouthful.

Watermelon Avocado Salad

Juicy, sweet, sharp and biting hot. A whole lot of deliciousness in each mouthful.

Pistou

Pistou is similar to Ligurian pesto (basil pesto), but it doesn’t contain pine nuts. Serve with smoked fish, roasted or barbecued vegetables, roast beef or chicken.