Colourful, sweet and tangy, these peppers are a hero dish for an all-vegetable meal.
The frittata is at its best while still warm, about 1 hour after making. That makes it the perfect do-ahead dish.
Squishing tender beans into the tasty juices is part of the fun!
Golden crunchy chicken with a tender ricotta filling – see how to do it!
Juicy pear, parmesan and cos lettuce – simple and sublime.
The dish is good with slow-cooked beef or lamb, lamb chops, sausages, or to keep it an ‘all vegetable’ meal, something like green beans tossed with chopped black olives and a tangy, garlicky wintery salad with broccoli, pumpkin and feta. And it’s great as a ‘pot-luck’ dish.
Get all the lowdown on achieving golden crunchy schnitzel.
Golden and crunchy equals YUM in my book.
Fried curry leaves add their magic to green beans.
Here’s a feisty way with inexpensive lentils. leftovers are great, too!
The clove in the picture above came from a regular-sized garlic ‘bulb’. The other cloves in the bulb were small to medium-sized. When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter? A regular garlic clove is roughly the size of an adult fingernail. […]
Expect oohs and ahhs. Expect pigging out, in the nicest way of course (no double-dipping allowed!). Expect the platters to be wiped clean in. This is scrumptious beyond description.
Peaches lend their juicy texture and peachy fragrance to a much loved dip and transform it into summer in a bowl.
Crumble for breakfast? Why not! Think oats, fruit, cornflakes …
Learn the secrets to frying fish fillets to golden crunchy-ness.
Melting mozzarella, blobs of vibrant red sauce and verdant basil leaves – recreating the Italian flag makes for a tasty mouthful.
Juicy, sweet, sharp and biting hot. A whole lot of deliciousness in each mouthful.
Pistou is similar to Ligurian pesto (basil pesto), but it doesn’t contain pine nuts. Serve with smoked fish, roasted or barbecued vegetables, roast beef or chicken.
Make the most of seasonal fruit … and cheat a bit using ready-made pastry!
Picking tomatoes green is one way of beating the birds!
Banging mushrooms with loads of flavour!
This is such a lovely combination, creamy and sweet, with a gentle liqourice-vanilla note from tarragon as a backdrop.
This is quite likely the most delicious chicken I have ever eaten.
Roll on lazy weekend … this is the perfect dish to go with bread and salad, a quiche or tart.
Plums and rum. It works!