Pan-seared Chicken Breasts with Baby Peppers
Listen to the radio broadcast with Jesse Mulligan here. Pan-seared Chicken Breasts with Baby Peppers 3:08 pm on 21 October 2022
Fruit & Nut Loaf
Listen to the radio broadcast with Jesse Mulligan here. Fruit & Nut Loaf 3:08 pm on 30 September 2022
Vegetable Cobbler with a Crusty Scone Topping
Listen to the radio broadcast with Jesse Mulligan here. Vegetable Cobbler with a Crusty Scone Topping 3:08 pm on 26 August 2022
Oven-baked Mushroom Risotto
Listen to the radio broadcast with Jesse Mulligan here. Oven-baked Mushroom Risotto 3:08 pm on 22 July 2022
Roast Leg of Lamb with Olives & Orange and Easy Oven Potatoes
Listen to the radio broadcast with Jesse Mulligan here. Roast Leg of Lamb with Olives & Orange and Easy Oven Potatoes 3:08 pm on 17 June 2022
Goat’s Cheese Salad with Persimmon
Listen to the radio broadcast with Jesse Mulligan here Goat’s Cheese Salad with Persimmon 3:08 pm on 20 May 2022
Sauces & Vinaigrettes
Listen to the radio broadcast with Jesse Mulligan here. Sauces & Vinaigrettes 3:08 pm on 1 April 2022
I couldn’t resist them …
There’d been 20 chicken cakes. So much for Shared Kitchen; I’d shared with no one. I‘d eaten them all.
Mandarins – juicy with a sweet-sharp tang
Add pops of colour to salads with tangy sweet mandarins.
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Persimmons
Nice to eat as a piece of fruit, but even better added to salads!
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Glazed Ham with Ginger, Lime & Pink Peppercorns
Listen to the radio broadcast with Jesse Mulligan here. Glazed Ham with Ginger, Lime & Pink Peppercorns 3:08 pm on 16 December 2022
Haloumi & Watermelon Salad
Listen to the radio broadcast with Jesse Mulligan here. Haloumi & Watermelon Salad 3:08 pm on 3 February 2023
Beef Pickle Burgers
Listen to the radio broadcast with Jesse Mulligan here. Beef Pickle Burgers RNZ Afternoons 3:08 pm on 3 March 2023.
Apple & Rhubarb Crisp Crumble
Listen to the radio broadcast with Jesse Mulligan here. Apple & Rhubarb Crisp Crumble 3:08 pm on 31 March 2023
Wins and losses in the garden
Wins and losses in the garden – concentrate on the good bits … it makes the hardwork easier to do!
Looking rosy (too rosy?)
Grey bacon may look less appealing but it may save your life.
Defending the King
To broad bean or not? To add tarragon or not? I reckon both have a place, it’s just, is that in a quiche?
Tips for making the best quiche
How many eggs give the perfect wobble in a quiche?
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How to cook the perfect steak
To check cooked meat for doneness, including beef steaks, press with tongs, or your fingers. Read more.
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Me & Cassis
Mock Kir Royale, yep, def better with Champagne.
A short stay in Blenheim
I had Blenheim town centre all to myself.
What I’ve been reading
I’ve stuck my nose in quite a varied range of books lately!
This recipe didn’t work …and here’s why
This started as a good idea, but ended up with the fennel being mashed on garlicky toast. Back to the drawing board.
Free car wash
Rain water everywhere but going to waste.
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