Bring bees into your garden and let the plant flower before harvesting.
$7.00 dinner. An extravagance? Maybe? Maybe not.
Make a quick pastry in a food processor, roll it out, tumble on some fruit, scrunch the edges together, and you have TART!
Hot, crunchy, spicy, yep, you can’t go wrong with this dish.
Get into it, it’s calling to you!
Got a poem in you? Been tinkling a little tune and ready to showcase it to an audience? Song & Poetry Thing FOUND Café Waiheke 30th Jan.
From our kitchen to yours, have a very merry day. And, remember, don’t sweat the small stuff! See you in 2020.
Seriously addictive stuffing balls. Make heaps then hide them until serving time!
Whoop-de-do. Green beans with burnt butter, a squirt of lemon and toasted hazelnuts. Yum.
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
Summer corn brings a touch of sunny colour to a festive feast.
A little bit of fishy for your little dishy for the Holi-days.
This will get the taste buds tingling.
Richly flavoured gravy with a deep colour and glossy sheen is a winner.
I could eat just these for my Christmas feast!
A bowl of perky greens helps to balance a rich meal.
Xmas countdown … be ready!
Exceptional! And, a bonus, it can be made well ahead of the big day.
KISS – Keep It Simple Stupid!
Looks can be deceiving, but not in this case. A gorgeous taste of summer.
Golden and crunchy … that’s the way to go.
Hot and spicy with hints of lime – perfect with a chilled beer or white wine.
Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).
Who needs a turkey where you’ve got delicious stuffing!
This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.