Easy! Supper, lunch or picnic, a frittata is the answer!
Have a read about all our changes and fabulous new offerings. Finally, a print facility for recipes!
There’s so much chit-chat going on that I’m not sure if I am coming or going.
There may be some recipes and flavour combinations in this book that you haven’t tried before but I urge you to be bold, and experiment with something new to you
Tricks for sizzling meatballs to perfection.
Basil pesto is so last century. Try it with mint!
Purple broccoli – so cute! A shame it turns green when cooked. Oh well …
Be in to win with Shared Kitchen’s new prize: All new and existing annual and gift subscribers will go in a draw to win a bundle of Sue Wickison’s exquisite linen ware.
Julie Biuso & Jesse Mulligan talk all things food on Jesse’s show Afternoons on Radio New Zealand.
Find out how Jacqui & Phil Dixon created Sabato, New Zealand’s premium artisan food business.
Swedes are a mystery to many cooks and dismissed as cattle-fodder by others, but cooked in interesting ways, they can be absolutely delicious.
Listen to the radio broadcast with Jesse Mulligan here. Steamed Date Pudding 3:08 pm on 25 July 2023
It’s easy to make your own preserved lemons, and with a few tips, you’ll have success every time.
Swedes are a mystery to many cooks and dismissed as cattle-fodder by others, but cooked in interesting ways, they can be absolutely delicious.
Gardening again … and trying to stay ahead of the slugs.
See how easy it is to crush a clove of garlic with nothing more than a knife!
Time to have a little chocolate treat!
Sultanas add sweet and juicy pops of flavour to dishes.
Listen to the radio broadcast with Jesse Mulligan here. Avocados & Prawns with Lime & Tomato Salsa 3:08 pm on 25 November 2022
Listen to the radio broadcast with Jesse Mulligan here. Pan-seared Chicken Breasts with Baby Peppers 3:08 pm on 21 October 2022
Listen to the radio broadcast with Jesse Mulligan here. Fruit & Nut Loaf 3:08 pm on 30 September 2022
Listen to the radio broadcast with Jesse Mulligan here. Vegetable Cobbler with a Crusty Scone Topping 3:08 pm on 26 August 2022
Listen to the radio broadcast with Jesse Mulligan here. Oven-baked Mushroom Risotto 3:08 pm on 22 July 2022
Listen to the radio broadcast with Jesse Mulligan here. Roast Leg of Lamb with Olives & Orange and Easy Oven Potatoes 3:08 pm on 17 June 2022
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