Steamed Date Pudding
Listen to the radio broadcast with Jesse Mulligan here. Steamed Date Pudding 3:08 pm on 25 July 2023
How to: Preserve Lemons
It’s easy to make your own preserved lemons, and with a few tips, you’ll have success every time.
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Swedes
Swedes are a mystery to many cooks and dismissed as cattle-fodder by others, but cooked in interesting ways, they can be absolutely delicious.
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Winter garden
Gardening again … and trying to stay ahead of the slugs.
Tips & Tricks: Crushing Garlic
See how easy it is to crush a clove of garlic with nothing more than a knife!
World Chocolate Day
Time to have a little chocolate treat!
Sultana or raisin?
Sultanas add sweet and juicy pops of flavour to dishes.
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Avocados & Prawns with Lime & Tomato Salsa
Listen to the radio broadcast with Jesse Mulligan here. Avocados & Prawns with Lime & Tomato Salsa 3:08 pm on 25 November 2022
Pan-seared Chicken Breasts with Baby Peppers
Listen to the radio broadcast with Jesse Mulligan here. Pan-seared Chicken Breasts with Baby Peppers 3:08 pm on 21 October 2022
Fruit & Nut Loaf
Listen to the radio broadcast with Jesse Mulligan here. Fruit & Nut Loaf 3:08 pm on 30 September 2022
Vegetable Cobbler with a Crusty Scone Topping
Listen to the radio broadcast with Jesse Mulligan here. Vegetable Cobbler with a Crusty Scone Topping 3:08 pm on 26 August 2022
Oven-baked Mushroom Risotto
Listen to the radio broadcast with Jesse Mulligan here. Oven-baked Mushroom Risotto 3:08 pm on 22 July 2022
Roast Leg of Lamb with Olives & Orange and Easy Oven Potatoes
Listen to the radio broadcast with Jesse Mulligan here. Roast Leg of Lamb with Olives & Orange and Easy Oven Potatoes 3:08 pm on 17 June 2022
Goat’s Cheese Salad with Persimmon
Listen to the radio broadcast with Jesse Mulligan here Goat’s Cheese Salad with Persimmon 3:08 pm on 20 May 2022
Sauces & Vinaigrettes
Listen to the radio broadcast with Jesse Mulligan here. Sauces & Vinaigrettes 3:08 pm on 1 April 2022
I couldn’t resist them …
There’d been 20 chicken cakes. So much for Shared Kitchen; I’d shared with no one. I‘d eaten them all.
Mandarins – juicy with a sweet-sharp tang
Add pops of colour to salads with tangy sweet mandarins.
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Persimmons
Nice to eat as a piece of fruit, but even better added to salads!
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Glazed Ham with Ginger, Lime & Pink Peppercorns
Listen to the radio broadcast with Jesse Mulligan here. Glazed Ham with Ginger, Lime & Pink Peppercorns 3:08 pm on 16 December 2022
Haloumi & Watermelon Salad
Listen to the radio broadcast with Jesse Mulligan here. Haloumi & Watermelon Salad 3:08 pm on 3 February 2023
Beef Pickle Burgers
Listen to the radio broadcast with Jesse Mulligan here. Beef Pickle Burgers RNZ Afternoons 3:08 pm on 3 March 2023.
Apple & Rhubarb Crisp Crumble
Listen to the radio broadcast with Jesse Mulligan here. Apple & Rhubarb Crisp Crumble 3:08 pm on 31 March 2023
Wins and losses in the garden
Wins and losses in the garden – concentrate on the good bits … it makes the hardwork easier to do!
Looking rosy (too rosy?)
Grey bacon may look less appealing but it may save your life.
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