How to: Preserve Lemons

It’s easy to make your own preserved lemons, and with a few tips, you’ll have success every time.

It’s easy to make your own preserved lemons, and with a few tips, you’ll have success every time.

Auckland spring weather is often wet and warm and things grow like topsy (whatever that means … I think it means very fast!), so I’m on it!

My potato bag journey has got off to a cracking pace … let’s hope it delivers in time for Christmas.

Puffy and wobbly when they come out of the oven, but they do a little ‘foof’, then a bit of a shimmy, then collapse and create a sink hole – the perfect placed to pour in cream!

Sharpen like a Pro.

Purple broccoli – so cute! A shame it turns green when cooked. Oh well …

Learn all the tricks – it’s easy when you know how.
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