Sultana or raisin?
Sultanas add sweet and juicy pops of flavour to dishes.
Sultanas add sweet and juicy pops of flavour to dishes.
Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.
Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.
There are plenty of reasons to eat this leafy vegetable.
Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
Sheep’s milk cheeses add flavour to dishes just like parmesan.
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