Companion planting
Companion gardening? If you don’t get on, you’re out!
Companion gardening? If you don’t get on, you’re out!
Marble cake is made by swirling three different cake batters together. It’s impressive!
Learn all the tricks – it’s easy when you know how.
How do you produce a succulent bird everyone will pronounce BEST-EVER? Read on!
Kitchen confessional – it’s time to ‘fess up to all the dippy things I’ve done.
Silky smooth magic powders … which one is best?
Chilli plants can keep growing and producing fruit for a couple of years. The chillies get hotter!
If you are a gardener, keep eggshells, crunch them up and sprinkle on top of the soil to deter slugs.
Soil likes worms. These little creatures move through the soil and stop it clumping and introduce air. Thanks worms!
The garden doesn’t dig itself, I’ve noticed. Nor does anyone come along and pick up all the weeds I chuck on the ground.
Auckland spring weather is often wet and warm and things grow like topsy (whatever that means … I think it means very fast!), so I’m on it!
Sourdough bread makes the best breadcrumbs. True!
Is it a shoe for a llama? No? Whaaaa?
Easy! Supper, lunch or picnic, a frittata is the answer!
Have a read about all our changes and fabulous new offerings. Finally, a print facility for recipes!
There’s so much chit-chat going on that I’m not sure if I am coming or going.
There may be some recipes and flavour combinations in this book that you haven’t tried before but I urge you to be bold, and experiment with something new to you
Tricks for sizzling meatballs to perfection.
Basil pesto is so last century. Try it with mint!
Purple broccoli – so cute! A shame it turns green when cooked. Oh well …
Be in to win with Shared Kitchen’s new prize: All new and existing annual and gift subscribers will go in a draw to win a bundle of Sue Wickison’s exquisite linen ware.
Julie Biuso & Jesse Mulligan talk all things food on Jesse’s show Afternoons on Radio New Zealand.
Find out how Jacqui & Phil Dixon created Sabato, New Zealand’s premium artisan food business.
Swedes are a mystery to many cooks and dismissed as cattle-fodder by others, but cooked in interesting ways, they can be absolutely delicious.
End of content
End of content
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss