Home » Blog » Ting-ting-a-ling … that’s capers!

Ting-ting-a-ling … that’s capers!

ByJulie Biuso 5 March 201930 August 2023

Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up.

To access this post, you must be a member. Either log in if you're already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.

This content requires a current subscription plan. If you're already a member, log in or check out our subscriptionsfor more information

Cook's Notes
Pickled nasturtium buds
26 November 201930 August 2023
Hey bud, you look cute!
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Pickled nasturtium buds
Cook's Notes
Hot ‘n cool – how spices work
10 July 201830 August 2023
Warmin’ up and coolin’ down – there’s a reason for it.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Hot ‘n cool – how spices work
Cook's Notes
Pulses – all you need to know
15 March 201830 August 2023
Get savvy, save dollars and feed your family well!
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Pulses – all you need to know
Cook's Notes
Hazelnuts
12 February 201930 August 2023
Toasty roasty coffeeish – that’s toasted hazelnuts! Here’s how to do it.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Hazelnuts
Cook's Notes
Broccolini
9 June 202130 August 2023
We all know and recognise broccoli, but what about broccolini and broccoli rabe?
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Broccolini
Cook's Notes
Pomegranate molasses
4 April 201730 August 2023
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Pomegranate molasses

Recent Recipes

Baked Vegetables with Lemon & Fennel Seed

Baked Kūmara with Burnt Butter & Gremolata

Easy to do and easy to eat! Burnt butter and gremolata fancy them up.

Creamy Rice Puddings with Fruits in Cognac Syrup

Dried fruits steeped in Cognac. Utterly delicious.

Marrow mania

I haven’t told many porkies in my life, but there’s one that I’ve repeated several times over the years. It’s about marrows.

One of my jobs over the summer was to mow the lawns at my brother and partner’s place. Oh yeah, I thought, I might be able to do that. It involved a ride-on mower, something I had never even been close to, let alone sat on or driven. Lynne gave me a lesson. Off I...

Recent Cook's Notes

This content requires a current subscription plan. If you're already a member, log in or check out our subscriptionsfor more information

A new era for Shared Kitchen, and what it means for you

Hello subscribers!

I’m writing to let you know about some upcoming changes we are making to Shared Kitchen, and how this will impact your subscription.

There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes

Over the past two years, we have curated a monthly newsletter full of recipes, blog posts, reviews, videos and foodie news. Moving forward, we will be producing a couple of recipes and posts a month…