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Cauliflower – dozens of ideas

ByJulie Biuso 4 June 20194 September 2023

Cauliflower

Everything you need to know about cauliflower, and then some …

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Harissa

Harissa powder and paste

20 March 201730 August 2023

This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.

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Limes

Limes

25 August 201531 August 2023

Whoa – limes are a riddle. Persian limes are not grown in Persia. Mexican limes originated in Malaysia. South Indian limes are sweet, not sour!

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Spring Burghul Salad

Burghul

8 July 201930 August 2023

Burghul: so many uses and all delicious.

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cardamoms

Cardamom

10 July 201830 August 2023

Pepper may be the king of the spices but cardamom is queen.

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Meatballs 2

Mince or ground meat

27 June 201730 August 2023

The most important point with mince is to use it fresh.

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Char-grilled red peppers

Cook's Notes | Julie's Blog

Char-grilling peppers

19 January 201611 November 2023

Here’s how to do it

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