Lifting the lid on frittata

The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!

The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!

Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.

Crunchy crumbs – just the thing to top fruit or sprinkle in a trifle!

Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.

Yes, they’re pretty delicious with lashings of butter and flaky sea salt, but what else can you do with them?

Italian cooking classes on Waiheke. Don’t miss out!

A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
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