Lifting the lid on frittata

The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!

The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!

Mini buffalo mozzarella balls are so cute but treat them carefully because they are wondrously soft.

Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.

Fresh makrut lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.

Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.

Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.

Eggplants can be char-grilled on a barbecue grill or in a ridged grill pan.
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