Tropical tempter – white sapote

Custard and cream. Oh yeah, who doesn’t love that!

Custard and cream. Oh yeah, who doesn’t love that!

Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …

The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.

Sweet and colourful, kumara offers more than just being an accompaniment to a roast.

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Come and cook with me on Waiheke!

Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.
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