Tropical tempter – white sapote

Custard and cream. Oh yeah, who doesn’t love that!

Custard and cream. Oh yeah, who doesn’t love that!

Peas. Peas. Peas. Babies only please.

Scrumptious food and wine! Come over to Waiheke for an early summer’s evening of food and wine.

Rachel Khoo’s take on the Swedish kitchen.

Who said kaffir limes don’t have juice?

Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …

The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.
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