That’ll teach me

Are all measuring spoons created equal? Does it matter?

Are all measuring spoons created equal? Does it matter?

The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.

Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …

It’s either that, or open the windows!

Fresh makrut lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.

Mine may look a little munted (it is much used and much loved), but I highly recommend this simple piece of equipment.

Who said kaffir limes don’t have juice?
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