Bay leaves
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
How many eggs give the perfect wobble in a quiche?
Ohhhh – little sticky nuggets of goo, how I love thee.
This tool is worth having. It easily removes stones (pits) from cherries and olives.
Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.
Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.
Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.
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