Cinnamon

Cinnamon is slightly sweet, slightly earthy and slightly hot.

Cinnamon is slightly sweet, slightly earthy and slightly hot.

Glorious pumpkins … but which one to use for which job?
What’s the deal with silicone bakeware? Is it worth the cost?

I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.

NZ littleneck clams – are they the same as cockles? Learn all about them.

Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.

Undeniably cute, quails’ eggs are good to eat, too!
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