Cumin – make it pop with flavour

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

There’s still plenty in the garden to keep the bees happy.

How did it go this year in the garden? Some successes, some no-shows!

The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.

The wide scope of products, from north of Auckland to the bottom of the South Island, shows that feta making is alive and well right around the country.

The season is changing and with it the last of the stone fruit is disappearing off the shelves. Now is the time to search out remaining late season dark-fleshed plums, to enjoy blueberries, to eat your fill of corn and outdoor tomatoes … because in the bat of an eye, the produce shelves and market…

Drop some good food before Fat Freddy’s concerts at Cable Bay Vineyards Waiheke Island today/tomorrow – great choices at Verandah (Cable Bay) and Thomas’s Bach (free bus from Matiatia).
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