Don’t stint on the lemon!
A fresh squeeze of lemon helps cut oiliness and neutralise fishy tastes, so don’t hold back 9and think of all that Vitamin C!)
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Summer’s here. Yippee! Handfuls of beans from the garden every day!
Beans and beer in the afternoon.
Boo hoo!
My food pyramid probably doesn’t look like yours!
Summer season cooking classes Waiheke
Shared Kitchen is set to shine during February: Cooking classes galore!
Goodbye luncheon sausage
Hobby horse: Just think what you are doing every time you stuff a slice of luncheon sausage, saveloy or chipolata in your child’s mouth … and what healthy option you could replace it with.
Eggs ‘n Avo
Eggs and avocados, an unlikely combination, and for breakfast? Whaaa? (That’s hands in the air screaming whaaaaattt?) It really didn’t ring my bell until I tried it, but now I am hooked. I’ve made a few adjustments, as you do. I can’t eat it for breakfast, as it is too rich, too filling, just too…
Finger limes
Little pops of citrus.
