Sauces and salad and you’re good to go!
Get the sauces out! Serve hot crusty fries with tomato ketchup, malt vinegar if it’s a fave in your household (it sure cuts the build up of oiliness!) and a quickly made tartare sauce. Splendid!
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Autumn – or fall in the northern hemisphere – is definitely with us here in New Zealand. Sun, showers, more sun, a good drenching, then sun-showers, fast-paced clouds and swirling mist, and on it goes. I’ve still got tomatoes growing, and chillies and capsicums, though everything is looking tired and ready to give up. Lettuces,…
Three into two won’t go
Does anyone else get annoyed when you book a table for three people, and find that you are squeezed around a table designed for two? The intimacy is usually fine, and drinks fit on the table, although thereafter, there is no room for the menus. CRASH!
Liquid gold
Exquisite! Just pressed olives yield olive juice – OIL!
My spring garden
I’ve discovered that there are a lot of plants I can leave in my garden to grow on another year. It comes down to space and whether you want to put winter vegetables in at the end of summer.
An interesting combination, but it is all about flavour.
Cute as a button, burrata, little pouches of creamy cheesy ‘umptiousness!
Tomato for one
$7.00 dinner. An extravagance? Maybe? Maybe not.
