Cheese Sauce
Retro, it may be, but deliciousness in a jug it is.
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Retro, it may be, but deliciousness in a jug it is.

An ‘Oh Wow’ moment if ever there was one, like all your birthdays have come at once (that’s if you are a cauliflower lover … and who isn’t?).

Intriguing? Yep. it’s a bit of a head-turner.

Luca’s spin on roasties.

Bubbling and crusty-topped, cauliflower cheese is a winter winner!

An easy way to eat your coloureds!

Tender, sweet and smoky equals Yum.

If Brussels sprouts are the bad boys of the winter vege line-up for you, soften them with a lemony cream.

Super simple no-fail way to cook beetroot.

Autumn in a bowl.

Just looking at a bowl of perky glistening greens makes you feel better!

Winter medicine never tasted so delicious!

Put beans on a platter, top with a roasted chicken (spatchcocked is easier), then pull the chicken apart so all the juices run into the beans. Now that’s a pretty delicious idea!

Take it to work, have a mug of it after school, or make a meal of it.

Snitzels (or schhhhhhnitzels) with plenty of pizzaz!

Leftovers (should there be any!) make a great lunchbox staple – beef it up with crumbled feta and extra tomatoes for a light lunch.

Midweek magic … a great way to utilise cabbage.

Crisp taco shells or soft and puffy pita breads? Pork Adobo sauce is delicious in both.

Mustardy cabbage – just what you need for those cold nights when you serve up a rich pork dish.

Roast pumpkin glistening with a caper dressing makes a standout autumn lunch. Serving for dinner? Add a few extras such as fried pumpkin seeds and dukkah.

Cute little butterkin … it doesn’t know whether it’s a butternut or a pumpkin, but who cares, it tastes delicious!

Mmm mmm. Chicken in filo. Creamy filling, crunchy golden filo. That hits the spot.

My mother’s nose-tinglingly fresh mint sauce with a vinegary bite was legendary in our house.

This pushes all the buttons: cheesy, crusty, deeply satisfying and so very delicious.
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