Breakfast | Dinner | Lunch | Wraps & Stacks
Black Bean Tacos with Orange & Avocado Crema
Pale and creamy, perfect for dolloping, dipping or squiggling!
Dinner
- Dinner | Lunch | Pies & Tarts
Silverbeet & Feta Tart
There’s nothing like a good tart.
- Autumn/Fall | Dinner | Drinks
Luca’s Goat’s Cheese & Charred Pepper Crostini
The whole point is to use quality stuff because that’s what makes it – if it’s crap, throw it back!
- Dinner | Drinks | Main Events
Mini Lamb Koftas
Oh joy! Spicy little balls – and lots of them!
- Dinner | Salads | Saucy Stuff
Banana Raita
This may sound wacky, but it is sweet and tart, hot and fresh, and cooling – just the thing to serve alongside a fiery curry.
- Autumn/Fall | Cakes & Bakes | Dinner | Lunch | Soups & Suppers | Winter
Cheesy Croûtes
A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.
- Autumn/Fall | Dinner | Hero Vege | Winter
Potato & Gruyère Cheese Gratin
Another oh-la-la dish. Yep, the French know a thing or two when it comes to cooking.
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Gnocchi with Mixed Greens & Cave-ripened Cheese
Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!
- Autumn/Fall | Dinner | Hero Vege | Winter
Pan-cooked Greens
Foglie in padella – wild greens, or whatever you can forage from the garden, or the farmers’ market.
- Autumn/Fall | Dinner | Lunch | Pies & Tarts | Winter
Spinach, Black Olive & Feta Eggah
This’ll knock their socks off …
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Cashew Nut Curry
Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
Tamarind Chutney
Add a dollop of this to your plate next time you serve up samosas. Ta-ZING!
Spinach & Yoghurt Salad with Pine Nuts
Gorgeous stuff. You have to make it!
- Autumn/Fall | Brunchy Things | Dinner | Free Recipes | Hero Vege | Lunch | Winter
Crunchy Potato Skins
Oh Lordy! If I had to choose, this might just be my last supper dish!
- Dinner | Lunch | Main Events
Spiced Chicken Drums
Cardamom, lime leaves, ginger, coriander seeds … these smell so amazing as they cook, you’ll be clambering to get your hands on one the minute they’re cool.
Smoked Fish Soup
Keep it chunky, or mash it up – delicious either way.
- Autumn/Fall | Dinner | Lunch | Soups & Suppers | Winter
Celeriac & Potato Soup
You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.
Croûtons – crunchy crusty croûtons for soup
Turn a bowl of soup into a bowl of happiness with crunchy crusts.
- Autumn/Fall | Dinner | Salads | Summer
Gingered Carrot Salad
This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside. - Autumn/Fall | Dinner | Hero Vege | Winter
Cauliflower & Potato Curry
This is such a great curry … you can centre a meal around it.
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Pork Belly with Cider
Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.
Split Pea Soup with Bacon Hock
There’s nothing like a bowl of split pea soup full of tender chunks of bacon hock to fill you right down to your toes.
Best Burgers
Will ya look at that! Could eat one right now.
- Autumn/Fall | Dinner | Hero Vege | Lunch | Summer
Mini Peppers Stuffed with Goat’s Cheese
Pepper cuties to add to an antipasto platter.
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