Gingered Fish with Lentils
Sensational – ginger underpins all the flavours with its hot little nip.
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Sensational – ginger underpins all the flavours with its hot little nip.

Most cooks know that you can’t purée potatoes in a food processor unless you want to make glue, but blessed be parsnips. Oh yeah, they turn into a fluffy whipped dream.

Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!

Little cheesy pots of bubbling goodness everyone will love.

One of my fave chicken dishes – guaranteed succulence every time.

Keep them crunchy.

Who can resist golden crunchy nuggets of goodness? Not me!

Hot to trot! Get out the pan and sizzle a bunch of radishes. Yum.

Colour, crunch, hot bite … a small salad with big ideas!

Frittata but not as you know it.

These garlicky, succulent mushroomy morsels are nothing short of sensational. Love ’em every time.

Do you know where your lamb comes from? Leelands export-quality lamb can be traced right back to Bill and Sue’s lush Southland pastures.

A dollop of soft mash on the side of something crunchy – think cauliflower fritters, snitzel, arancini stuffed with melting mozzarella – acts like a sauce. Yep. Great way to eat your ‘coloureds’.

Roasted onions squished on bread? Mmmm …

Easy. Tasty. Go wth anything … skinny peppers with chorizo, cherry tomatoes basil & lemon.

Oh Lordy, fried cauliflower. One of life’s delicious moments.

Hello Ilaria. Nice to see you back on the ‘Heke!

Chop Chop! Make the most of inexpensive seasonal ingredients to add tangy crunch to your dinner.

Seriously, the morning after making this I woke up dreaming of leftovers!

You just know these are going to taste delicious … so get making them!

The smell as this cooks will make you drop to your knees. It is hunger-inducing!

Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.

This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.

Like things hot? Then rark up the chilli!
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