Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Cavolo Nero with Ginger & Pine Nuts
What to do with crinkly green leaves? Read on.
Dinner
New Potatoes Roasted with Fresh Bay Leaves
New potatoes are great any which way … but roasted with fresh bay leaves they just may become your new favourite.
Tortillas with Pork & Tomatillo Salsa
Roll them up, munch away.
Pickled Vege
A little pickle here, a little pickle there … can add interest to burgers, toasted cheese sandwiches, barbecued chicken and steak, or flat-tasting couscous, burghul, quinoa or freekeh. It’s pretty banging …
Char-grilled Red Pepper, Orange & Green Olive Salad
A gorgeous salad. Bright and fresh and deliciously juicy.
- Dinner | Drinks | Lunch | Main Events
Crispy Chicken Wings
Puts the finger-licking into, um, er, finger-licking!
Spring Salad with Feta & Broad Beans
Squishy avocado? Perfect home for it!
Asparagus & Red Pepper Stir-fry
Colourful and sweet, and fast!
Mac ‘n Cheese – seriously good!
Mac ‘n Cheese – so many versions, so many disappointments. This is the only one you need. This is the ULTIMATE Mac ‘n Cheese!
Spanish Cauliflower with Almonds
Stick a fillet of fried fish on top of this and you’ll be a happy chappy.
- Autumn/Fall | Dinner | Hero Vege | Summer | Wraps & Stacks
Eggplant & Mozzarella Stacks
Hard to resist … make more than what you need because leftovers are brilliant.
Tomato Sauce – a classic Italian sauce
A handy sauce to make ahead and keep in the freezer for those nights when you want to pull something together with little effort – thaw in a microwave for speed.
Chorizo & Baby Potato Tapas
Scrumptious little morsels to add to a tapas feast.
- Autumn/Fall | Dinner | Lunch | Salads | Spring
Pear Salad with Haloumi
Sublime – juicy pears cutting through salty crusty haloumi, and little bursts of sweet dates, piquant parmesan and nutty pine nuts.
- Autumn/Fall | Dinner | Main Events | Summer
Fish with Turmeric
Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.
Asparagus Salad with Orange & Cashews
Here’s something for the raw brigade – nice and crunchy, garlicky and juicy, with a smattering of creamy toasty cashews on top. Yep, I’ve even strewn the lot with flowers. Thank goodness the kitchen sink was tied down …
- Autumn/Fall | Dinner | Lunch | Summer | Wraps & Stacks
Saturday Sandwich with Green Cashew Sauce
Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
- Autumn/Fall | Dinner | Lunch | Main Events | Winter
Smokies
These are the cutest little smoked fish pies ever and utterly, utterly delicious.
- Autumn/Fall | Dinner | Free Recipes | Main Events | Summer
French Roasted Chicken
Succulent chicken that falls off the bone – here’s how to do it!
Black Bean Soup with Avocado
This is sort of like tacos, but in soup form … and way sexier!
- Dinner | Free Recipes | Hero Vege | Lunch | Spring
Asparagus with Eggs & Chorizo Crumb
Here’s a sexy little supper for two.
Scallops with Chorizo Crumb
This is a bit of a flash Harry … you know, Saturday night when you want to impress …
Get yourself some scallop shells and you’ll be quite the star of your little soirée.Char-grilled Scallops with Guacamole
Scallops with Guac. Scallops with Guac Tra-la-la-la ….
Black Bean & Orange Salad
Stuff it into tacos, dollop with hot stuff and away you go.
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