Zucchini & Mint Salad
What to do with zucchini? Fry it, add garlic, splash it with sherry vinegar … you get the idea.
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What to do with zucchini? Fry it, add garlic, splash it with sherry vinegar … you get the idea.

A spectacular tumble of corn and avocado … just thinking about it makes me go want to eat it all over again.

Poke a stick at zucchini, load them with flavour, and, yeah you’ll see they’re delicious.

A salad fit for a King – truly!

Brunch, lunch, munch … sweet corn fritters with the ‘works’ are hard to resist.

Whoa! Bright as traffic lights, get your gums around these.

Serve with fried eggs and salad, or take the pan outside, sit somewhere private and eat the lot yourself.

Oh-er, would you look at that. Prime lamb, quick to cook and quickly gobbled up.

Golden chicken with a ricotta stuffing is hard to resist.

It’s probably not kosher to snip noodles with scissors – long noodles represent long life in China – but it sure makes eating cellophane noodles a lot easier! So, snip, snip …

This is a go-to dish for me when I want a knock-your-socks-off impressive dish. Works every time.

Give you Christmas day roasties a shake up with thyme, preserved lemon and a tangy dressing!

Delicious anytime, but special enough for a festive meal.

Pavarotti loved this so much, he asked me for the recipe. True!

Look at the picture. Don’t even think about it. Just make it.

For a humdinger dish, leave the seeds in the chilli. Whaaaa!

Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.

Crunchy crackling is a gift from the gods. Don’t think about it as being naughty – I mean, how can it be when it gives you so much pleasure!

Don’t you hate a naked bean salad? I mean, if you wanted to eat undressed beans, you could just eat them straight out of the can. Come on! Dress it up. Make it tasty.

You know the saying ‘A watched pot never boils.’? Add another saying to the list: ‘An unstirred dish of chicken nibbles, potatoes and peppers will burn.’ Apart from that, this dish is a doddle.

Bang the gong! This is awesome.

If you can find it in a deli, finely shaved duck jamón, tossed through at the end, dresses up this salad beautifully.

Be prepared to become addicted …

Here’s a spring pasta dish that rings all the bells: bouncy fresh, packed with flavour, fast and filling. And good for you.
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