Roasted Garlic & Olive Croutes
Bring on the umami with these easy olive croutes.

Bring on the umami with these easy olive croutes.

Up the flavour of a simple soup with fresh herbs and smoked paprika.

The exotic perfume of feijoa and banana cooking together clashing with the assertive fruity tang from dried apricots elevates this crumble to my all-time favourite.

Best-ever crusty picnic loaf!

Mid-week munchies never tasted so good. Serve salad or a green vegetable alongside.

Brussels sprouts lovers be warned: this is not enough for 4. It may just be enough for one!

Burger de luxe!

Is it a marrow or is it an over-grown zucchini? Does it matter?

Sublime. There’s something about the texture of white peaches, and the juiciness, which belongs with tomatoes.

What is better than one favourite ingredient? Two, of course!

Served chilled soups at any other temperature than ice cold, and that includes just cold, is about as exciting as sucking on a damp dish cloth. Stick it in the freezer!

Full of colour and bursting with fabulous flavour – summer chicken is a winner.

Meringues,cream and berries – an irresistible trio.

Light the barbie, sniff the air, grill the meat and kick back.

Avocados, limes and prawns with a spicy bite spell summer!

These peppers are filled with good things: apricots, pine nuts, quinoa and spice.

Colourful, juicy and tasty, and good for you, too!

Sneaky trick – put the peppers on top of the chicken as they cook so all their sweet juices run into the chicken breasts.

Take a trip down memory lane with a savoury snack of Mousetraps!

Give yourself a health boost and make double!

Hot spicy mouthfuls – just the thing to quell hunger pangs.

There’s no alligator in here, but what you do get when you mix alligator pear (avocado!) and fresh pear is a sublime salad.

Paprika, green olives and sherry vinegar creates FLAVOUR!

Hungry? Dig in!
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