Cabbage & Fennel Salad with Creamy Mustard Dressing
Mustardy cabbage – just what you need for those cold nights when you serve up a rich pork dish.
Hero Vege
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Lunch
Roasted Pumpkin with Feta & Caper Dressing
Roast pumpkin glistening with a caper dressing makes a standout autumn lunch. Serving for dinner? Add a few extras such as fried pumpkin seeds and dukkah.
Baked Butterkin
Cute little butterkin … it doesn’t know whether it’s a butternut or a pumpkin, but who cares, it tastes delicious!
Cabbage with Ginger
Have to write this in capital letters: DON’T OVERCOOK THE CABBAGE. Get my drift?
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Salads | Winter
Roasted Cauliflower Salad
Smoky paprika, pimiento-stuffed olives, mandarins, fennel seeds … all you need is cauliflower!
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Broken Broccoli
Broccoli, garlic and olive oil is pretty good together, but throw in some parmesan and BAM! An absolute knockout.
Parmesan Baked Pumpkin
A shower of parmesan is going to improve most things. Pumpkin & parmesan? Mmm…
Hot-smoked Salmon & Potato Hash Cakes
Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.
- Autumn/Fall | Dinner | Hero Vege | Summer
Roasted Yellow Peppers
You know these are going to taste sensational, all caramelised and deliciously sweet, so just make them!
Baked Tomatoes Stuffed with Lentils
Bursting with goodness.
Grilled Eggplant & Feta Rolls
Oh yeah, squish on bread by all means.
- Autumn/Fall | Breakfast | Brunchy Things | Free Recipes | Hero Vege | Lunch
Lentils, Spinach & Eggs
Brunch or lunch? Your place or mine?
Smoky Zucchini with Fresh Yoghurt Curd
Poke a stick at zucchini, load them with flavour, and, yeah you’ll see they’re delicious.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Lunch | Summer
Peppers in the Pan
Whoa! Bright as traffic lights, get your gums around these.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Summer
Crispy Potatoes with Rosemary
Serve with fried eggs and salad, or take the pan outside, sit somewhere private and eat the lot yourself.
Buttery New Potatoes & Asparagus
Adding plenty of chives and lashings of butter to new potatoes and asparagus makes them more than fit for the Christmas table. But why wait until then?
Kumara & Pumpkin Christmas Salad
Give you Christmas day roasties a shake up with thyme, preserved lemon and a tangy dressing!
- Dinner | Free Recipes | Hero Vege | Spring | Summer
Asparagus with Crispy Shallots
For a humdinger dish, leave the seeds in the chilli. Whaaaa!
Artichokes with Garlic & Mint
Be prepared to become addicted …
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Cavolo Nero with Ginger & Pine Nuts
What to do with crinkly green leaves? Read on.
New Potatoes Roasted with Fresh Bay Leaves
New potatoes are great any which way … but roasted with fresh bay leaves they just may become your new favourite.
Pickled Vege
A little pickle here, a little pickle there … can add interest to burgers, toasted cheese sandwiches, barbecued chicken and steak, or flat-tasting couscous, burghul, quinoa or freekeh. It’s pretty banging …
Asparagus & Red Pepper Stir-fry
Colourful and sweet, and fast!
- Autumn/Fall | Dinner | Hero Vege | Summer | Wraps & Stacks
Eggplant & Mozzarella Stacks
Hard to resist … make more than what you need because leftovers are brilliant.
End of content
End of content