Roasted Pumpkin Salad
While this is great with a roast chicken or good sausages, it also makes an excellent picnic or lunchbox salad.
Hero Vege
- Dinner | Free Recipes | Hero Vege | Summer
Yellow Peppers Stuffed with Quinoa
These peppers are filled with good things: apricots, pine nuts, quinoa and spice.
Red Quinoa Salad with Charred Asparagus
Colourful, juicy and tasty, and good for you, too!
Kumara with Coconut Ginger Sauce
Looking good (and tasting even better!).
Cauliflower Crunchy Crumb Salad
Hungry? Dig in!
- Autumn/Fall | Carbie Stuff | Dinner | Hero Vege | Mid-week Meals | Winter
Jacket-baked Potatoes Revisited
Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.
Stewed Chickpeas with Spinach & Eggplant
Hubble bubble, chickpeas and spice. Yum!
Mid-week Spicy Cauliflower
Spicy cauliflower goes with most things … and leftovers make a great fridge snack!
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Pumpkin Gratin
This pumpkin gratin will take you straight to Nonna’s!
- Autumn/Fall | Dinner | Hero Vege | Winter
Roasted Cabbage Wedges with Chilli Flakes
Roasted Cabbage Wedges with Chilli Flakes is sensational. You’ll want it tonight, tomorrow night, and the next night. I promise you!
- Autumn/Fall | Dinner | Hero Vege | Winter
Roasted Potatoes & Shallots with Fresh Bay
The smell of shallots caramelising and the spicy-nutmegy smell of fresh bay as this dish cooks will have you clawing at the oven!
- Autumn/Fall | Dinner | Hero Vege | Show Off | Winter
Crispy Parmesan Parsnips
Crunchy parsnips go with anything – especially once topped with a good sprinkle of sea salt.
- Autumn/Fall | Dinner | Hero Vege | Winter
Roast Spiced Cauliflower
Funky cauli! Tastes delicious.
Baked Peppers with Feta & Capers
Colourful, sweet and tangy, these peppers are a hero dish for an all-vegetable meal.
Vegetable Souffle Gratin
The dish is good with slow-cooked beef or lamb, lamb chops, sausages, or to keep it an ‘all vegetable’ meal, something like green beans tossed with chopped black olives and a tangy, garlicky wintery salad with broccoli, pumpkin and feta. And it’s great as a ‘pot-luck’ dish.
Green Beans with Curry Leaves
Fried curry leaves add their magic to green beans.
Lentils with Spinach & Ginger
Here’s a feisty way with inexpensive lentils. leftovers are great, too!
Mushrooms Stuffed with Chorizo & Tomato
Banging mushrooms with loads of flavour!
- Breakfast | Brunchy Things | Dinner | Hero Vege | Summer
Creamed Corn with Tarragon
This is such a lovely combination, creamy and sweet, with a gentle liqourice-vanilla note from tarragon as a backdrop.
- Autumn/Fall | Dinner | Hero Vege | Lunch | Summer
Late Summer Ratatouille
Roll on lazy weekend … this is the perfect dish to go with bread and salad, a quiche or tart.
- Autumn/Fall | Hero Vege | Lunch | Summer
Sweet Corn & Beans
Add this bowl of sunshine to your summer repertoire.
Baked Asparagus
Lovely and golden, crispy-tipped, and savoury notes from parmesan and rosemary. Definitely worth making!
Eggplants Stuffed with White Beans & Chorizo
Scrumptious! It makes you want to grab a crust of bread and dig in.
Broad Beans & Goat’s Cheese
Creamy, dreamy spring salad.
End of content
End of content