Summer Corn & Snow Pea Salad
Poppin’ colour – a salad to make you sing!
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Poppin’ colour – a salad to make you sing!

Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!

Time to get your grill on! Well, not literally. We mean turn it on!

Cook asparagus in a frying pan – it’s easy!

Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.

These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.

You know these are going to taste spectacular … so get on to them!

Echoes of the Greek dish moussaka are correctly heard here, both in the name and the feel of the dish

Like eggplant but unsure how to make them sing? Try this easy method.

Fab combo – lentils, cavolo nero & spiced yoghurt – with nuts and seeds, oh, and add a fried egg!

Sometimes all you want is a ‘big monty’ breakfast or brunch. Make this the base and add eggs, fried tomatoes and baby sausages. Mm-mmm.

Cauliflower cheese given a makeover.

It’s all about that golden crispy topping!

Zucchini are zucchini until you add CHEESE!

Green beans boring? Not on my watch.

Add a little spice to your dinner plate.

Little pouches of love.

I think the pic says it all TASTY!

Almost too cute to eat. But gobble up you must.

Summer corn flecked with red pepper, black garlic and tarragon. A winner!

Hitting one of summer’s sweet spots.

Colour, crunch and taste!

Hot, crunchy, spicy, yep, you can’t go wrong with this dish.

Get into it, it’s calling to you!
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