Greek-style Vegetables with Feta
Summer. Vegetables. Easy.
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Summer. Vegetables. Easy.

Whoop-de-do. Green beans with burnt butter, a squirt of lemon and toasted hazelnuts. Yum.

Summer corn brings a touch of sunny colour to a festive feast.

I could eat just these for my Christmas feast!

A bowl of perky greens helps to balance a rich meal.

Summer brights!

Creamy eggplant, chilli punch WOW!

I thought about doing these potatoes with olive oil, but YEAH? NAH! Butter is so much better.

Heaps of flavour here, serve with anything!

You’ll never throw cauliflower stalks away again!

Italian way with fennel that goes with everything … and nothing (like, a bowl on its own with a crust of bread is pretty awesome!).

Nothing wrong with bubbling golden cheese as a topping!

Toot Toot! Bright as traffic lights!

Buttery, nutty and gorgeously sweet.

Way to go – jazz up a traybake with sizzled haloumi and a tangy dressing.

Vegetable scrumptiousness can’t be beat.

Tang, crunch and spice, yep, this cauliflower has it all.

This is creamy, buttery and as soft as pillows. Mmmmm …

An ‘Oh Wow’ moment if ever there was one, like all your birthdays have come at once (that’s if you are a cauliflower lover … and who isn’t?).

Luca’s spin on roasties.

Bubbling and crusty-topped, cauliflower cheese is a winter winner!

Tender, sweet and smoky equals Yum.

If Brussels sprouts are the bad boys of the winter vege line-up for you, soften them with a lemony cream.

Super simple no-fail way to cook beetroot.
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