Lamb Cutlets with a Caper Crust
Golden crunch – can’t beat it.
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Golden crunch – can’t beat it.

Adding preserved lemon to roasted carrots adds a salty but refreshingly lemony punch.

These sharp, sweet tomatoes make an amazing plate mate with fish dishes – barbecued fillets, baked whole fish, steamed or crumbed and fried fillets … any which way.

Summer in a bowl – healthy too!


Picnic Pie!

A sensational salad.


This is one glorious big mess! Dig in!



Chocolate meringues, blackberries, cream, Tia Maria … rich and special enough for Christmas day.

Stack them up! Layer with gherkins! Add dollops of cranberry sauce.

Salmon, avos, ginger … yum yum.

You’ll look quite the pro serving up these little beauties.

Prawns and dip. Nice.

Here’s a great roast served with Candied Kūmara

Bake separately and serve as a crunchy side dish to go with roasted or barbecued pork, lamb, or poultry.

Roasted Carrot Hummus served with Char-grilled lamb. Dynamite.

This stuffing is sensational — check out all the turkey tips!

Is it too late to get the mixing bowls out and to make a Christmas cake? Mmm. Maybe, but if you get desperate, this is a good one.

Mess with Eton Mess? I did! I’ve made it even better!

Candied goodness.

A scrumptious vegetable medley that is packed with flavour.
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