Lamb Cutlets with a Caper Crust
Golden crunch – can’t beat it.
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Roasted Carrots with Preserved Lemon & Pine Nuts
Adding preserved lemon to roasted carrots adds a salty but refreshingly lemony punch.
Roasted Tomatoes with Pomegranate Molasses
These sharp, sweet tomatoes make an amazing plate mate with fish dishes – barbecued fillets, baked whole fish, steamed or crumbed and fried fillets … any which way.
Hot-smoked Salmon Summer Salad
Summer in a bowl – healthy too!
Sweet Corn Quiche
Picnic Pie!
Christmas Corn Salad
A sensational salad.
Roasted Cauli & Baba Ghannoush, with Coriander Labna
This is one glorious big mess! Dig in!
Smashed Chocolate Meringues with Tia Maria & Blackberries
Chocolate meringues, blackberries, cream, Tia Maria … rich and special enough for Christmas day.
Turkey Burgers
Stack them up! Layer with gherkins! Add dollops of cranberry sauce.
Avocado with Hot-smoked Salmon & Ginger Dressing
Salmon, avos, ginger … yum yum.
Blinis with Horseradish Cream & Hot-smoked Salmon
You’ll look quite the pro serving up these little beauties.
Prawns on Skewers with Green Chilli Avocado Dip
Prawns and dip. Nice.
Roast Chicken with Chestnut Stuffing
Here’s a great roast served with Candied Kūmara
Macadamia & Apricot Stuffing
Bake separately and serve as a crunchy side dish to go with roasted or barbecued pork, lamb, or poultry.
Roasted Carrot Hummus
Roasted Carrot Hummus served with Char-grilled lamb. Dynamite.
Roast Turkey with Cherry Gingerbread Stuffing
This stuffing is sensational — check out all the turkey tips!
My Best-ever Christmas Cake
Is it too late to get the mixing bowls out and to make a Christmas cake? Mmm. Maybe, but if you get desperate, this is a good one.
Eton Mess with a Twist
Mess with Eton Mess? I did! I’ve made it even better!
Candied Kūmara with Orange & Lemon
Candied goodness.
New Potato, Yellow Pepper & Pea Medley
A scrumptious vegetable medley that is packed with flavour.
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