Roast Leg of Lamb with Orange & Thyme
This will get the taste buds tingling.
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This will get the taste buds tingling.

I could eat just these for my Christmas feast!

Xmas countdown … be ready!

Exceptional! And, a bonus, it can be made well ahead of the big day.

Looks can be deceiving, but not in this case. A gorgeous taste of summer.

Hot and spicy with hints of lime – perfect with a chilled beer or white wine.

Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).

Who needs a turkey where you’ve got delicious stuffing!

This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.

Balls? Here you go … preserved lemon, pine nuts, herbs, FRIED!!!!

Here turkey, turkey, here turkey turkey …

Sparkling, stylish and succulent.

What a stunner! Golden yolks can’t help but make you smile.

Stonkingly good!

WoW. I said WoW.
These are good.

Salty, squeaky, cheesy … and with roasted grapes. Woop!

Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.

Get your groove on with this chicken mamma – it’s so amazing!

These are tasty, tart and hot, and deliciously coconutty. I can never decide whether I like them more with the coconut chilli dressing or the lime and chilli one, so I usually make both!

A hunk of a cake!

It’s hard to resist golden crunchy lamb.

Pork and mustard … get some Brussels sprouts on, crunchy spuds … and you’re good to go.

If you get a whiff of this cooking, you’ll come running … succulent chicken, watermelon, feta, lemon & mint … a right tempter!

Intriguing? Yep. it’s a bit of a head-turner.
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