My Fave Roast Chicken
Golden chicken with a ricotta stuffing is hard to resist.
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Golden chicken with a ricotta stuffing is hard to resist.
This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!
Chocolate and cherries, cherries and chocolate. Mmmm …
This is a go-to dish for me when I want a knock-your-socks-off impressive dish. Works every time.
Give you Christmas day roasties a shake up with thyme, preserved lemon and a tangy dressing!
Forget cream cheese, sour cream or fiddly dips, just opt for labna over summer.
This is the stuff of dreams – a mountain of crisp meringue with a marshmallowy centre, filled with dollops of rich and velvety limoncello cream, dripping with tangy raspberry juice, stuffed with fresh raspberries, then finished with a generous shake of icing sugar and raspberry powder.
Delicious anytime, but special enough for a festive meal.
Pavarotti loved this so much, he asked me for the recipe. True!
Look at the picture. Don’t even think about it. Just make it.
Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.
Crunchy crackling is a gift from the gods. Don’t think about it as being naughty – I mean, how can it be when it gives you so much pleasure!
Scrumptious little morsels to add to a tapas feast.
This is a bit of a flash Harry … you know, Saturday night when you want to impress …
Get yourself some scallop shells and you’ll be quite the star of your little soirée.
Scallops with Guac. Scallops with Guac Tra-la-la-la ….
Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.
Sensational – ginger underpins all the flavours with its hot little nip.
A picture is worth a thousand words …
One of my fave chicken dishes – guaranteed succulence every time.
Here’s the biscuit for you when you want to add a touch of elegance to your next tea party. Serve with your best china teacups and teapot and make a proper pot of tea as an accompaniment.
Do you know where your lamb comes from? Leelands export-quality lamb can be traced right back to Bill and Sue’s lush Southland pastures.
Oh Lordy, fried cauliflower. One of life’s delicious moments.
Oh-la-la Impressive!
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