Khoshaf
A bowl of exotic fruits and nuts, steeping in syrup, with the heady perfume of rosewater and lemon peel.
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A bowl of exotic fruits and nuts, steeping in syrup, with the heady perfume of rosewater and lemon peel.

Feta baked until golden brown around the edges is very nutty and not so salty as fresh feta. It’s scrumptious!

Luscious, sweet and tangy.

Roast chicken and white peaches? Insanely good! Do it and see if you agree.

Watermelon Dreams: Set me by a pool, bring me a cool drink … and a plate of these exquisite morsels.

There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.

Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …

Looking for an alternative to turkey for a festive feast? Here you go …

Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.

Add a splash of colour to your festive table.

Juicy and sweet and popping with summer colour.

Pretty to look at, pretty good to eat.

Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.

Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.

Exotic cardamoms, pistachio nuts and pomegranate seeds with roasted lamb rack is as good to eat as it sounds.

Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!

The Sultan Swings in this combo!

Coconutty spicy prawns – what’s not to like!

Succulent falling-off-the-bones scrumptiousness.

These pack a flavour punch!

Seriously addictive stuffing balls. Make heaps then hide them until serving time!

Whoop-de-do. Green beans with burnt butter, a squirt of lemon and toasted hazelnuts. Yum.

Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!

Summer corn brings a touch of sunny colour to a festive feast.
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