Khoshaf
A bowl of exotic fruits and nuts, steeping in syrup, with the heady perfume of rosewater and lemon peel.
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- Autumn/Fall | Dinner | Drinks | Premium | Show Off
Baked Ricotta with Kaffir Lime Leaves
Feta baked until golden brown around the edges is very nutty and not so salty as fresh feta. It’s scrumptious!
Figs & Goats’ Cheese
Luscious, sweet and tangy.
Roast Chicken with White Peach & Tarragon Salad
Roast chicken and white peaches? Insanely good! Do it and see if you agree.
- Dinner | Drinks | Free Recipes | Show Off | Summer
Haloumi & Watermelon Salad
Watermelon Dreams: Set me by a pool, bring me a cool drink … and a plate of these exquisite morsels.
Prosciutto & Mango
There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.
Baby Potatoes with Horseradish Cream Sauce
Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …
Roasted Chickens with Ricotta, Ham & Hazelnut Stuffing
Looking for an alternative to turkey for a festive feast? Here you go …
Microgreen Salad with Raspberry Vinegar Dressing
Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.
- Dinner | Free Recipes | Hero Vege | Show Off
Christmas Greens with Pesto Dressing
Add a splash of colour to your festive table.
Tomato & Tangelo Salad with Baby Basil
Juicy and sweet and popping with summer colour.
- Brunchy Things | Lunch | Show Off | Summer
Goat’s Cheese with Strawberries
Pretty to look at, pretty good to eat.
Gingered Fruit Salad
Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.
Labneh Cheesecake with Roasted Apricots, Honey & Cardamom
Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.
Lamb Rack with Cardamom Crust
Exotic cardamoms, pistachio nuts and pomegranate seeds with roasted lamb rack is as good to eat as it sounds.
Pork Burgers with Grilled Pineapple & Avocado
Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!
Chicken Breasts with Apricots & Almonds
The Sultan Swings in this combo!
Coconutty Spicy Prawns
Coconutty spicy prawns – what’s not to like!
Pot Roasted Chicken with Mustard & Bay
Succulent falling-off-the-bones scrumptiousness.
- Autumn/Fall | Drinks | Saucy Stuff | Show Off
Amanda’s Olive Tapenades
These pack a flavour punch!
- Dinner | Drinks | Free Recipes | Lunch | Show Off
Fave Stuffing Balls
Seriously addictive stuffing balls. Make heaps then hide them until serving time!
Green Beans with Burnt Butter & Toasted Hazelnuts
Whoop-de-do. Green beans with burnt butter, a squirt of lemon and toasted hazelnuts. Yum.
Apricot Panettone Pudding
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
Summer Vegetables in the Pan
Summer corn brings a touch of sunny colour to a festive feast.
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