Chicken & Mustard Filo Pie
Mmm mmm. Chicken in filo. Creamy filling, crunchy golden filo. That hits the spot.
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Mmm mmm. Chicken in filo. Creamy filling, crunchy golden filo. That hits the spot.

Open your mouth, pop one in, scrunch it around and swallow. Delizioso!

Send your taste buds into orbit with a saucy salsa smashed onto sour dough.

You’ve found it! The tastiest couscous salad ever.

Oh yeah, squish on bread by all means.

The stuff of summer dreams.

Oh-er, would you look at that. Prime lamb, quick to cook and quickly gobbled up.

Golden chicken with a ricotta stuffing is hard to resist.

This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!

Chocolate and cherries, cherries and chocolate. Mmmm …

This is a go-to dish for me when I want a knock-your-socks-off impressive dish. Works every time.

Give you Christmas day roasties a shake up with thyme, preserved lemon and a tangy dressing!

Forget cream cheese, sour cream or fiddly dips, just opt for labna over summer.

This is the stuff of dreams – a mountain of crisp meringue with a marshmallowy centre, filled with dollops of rich and velvety limoncello cream, dripping with tangy raspberry juice, stuffed with fresh raspberries, then finished with a generous shake of icing sugar and raspberry powder.

Delicious anytime, but special enough for a festive meal.

Pavarotti loved this so much, he asked me for the recipe. True!

Look at the picture. Don’t even think about it. Just make it.

Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.

Crunchy crackling is a gift from the gods. Don’t think about it as being naughty – I mean, how can it be when it gives you so much pleasure!

Scrumptious little morsels to add to a tapas feast.

This is a bit of a flash Harry … you know, Saturday night when you want to impress …
Get yourself some scallop shells and you’ll be quite the star of your little soirée.

Scallops with Guac. Scallops with Guac Tra-la-la-la ….

Cashew nuts bathed in a rich coconutty sauce is utterly delicious!

Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.
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