Poached Plums – best-ever!
When I say ‘best-ever’, I mean BEST EVER poached plums. Oh yeah!
Summer
- Dinner | Free Recipes | Hero Vege | Lunch | Summer
Corn with Paprika & Tarragon
Corn doused with lemon-infused oil and imbued with a hint of smoke is downright delicious. Get on to it!
- Dinner | Ilaria’s Recipes | Lunch | Salads | Summer
Ilaria’s Caesar Salad
Caesar Salad? I’m doing it my way!
Lamb & Eggplant Burgers – wrap your chops around these little guys!
Lamb burgers tanked up with red wine, feta and spices taste pretty good big or small.
- Dinner | Free Recipes | Grills | Summer
Char-grilled lamb – simply scrumptious!
Gorgeously succulent, lean and tasty. Yeah!
Summer Corn Salad – sings of summer!
Bright and in your face – yep, that’s where you want this salad!
Almond Cake – load it up with summer stone fruit to make it sing!
Now is the time to make cake!
Baked Ricotta with White Peaches & Watermelon
Summer on a plate!
Sweet Corn with Lime & Tarragon Mayo
This recipe is utterly sensational. Yes, it’s rich and indulgent, (Whaaa? Butter AND mayo? Oh yeah.), and it’s a right slurp-fest – there’s just no way you can eat these daintily!
Prawns with Chorizo – surf ‘n turf sings!
Make sure the prawns you throw on the barbie are up to scratch.
Stuff your face with flowers? Yes! Zucchini blossoms!
Here’s what to do with those male flowers – you know the ones that don’t produce a vegetable, just a flower. Stuff them with goodness, then stuff them in (your mouth!!!).
- Drinks | Free Recipes | Show Off | Summer
Holy Guacamole – keep it simple or fancy it up
Yep, avo and lime will do, but some times you want the whole kit and caboodle!
Muscovado Grilled Pineapple & Pepper Salad
Bright, juicy, sweet and hot, with an intriguing hit of molasses, this is one helluva salad.
Smoked Fish & Caper Dip
Make this a ‘go to’ for those times when you want something super tasty, but easy to prepare, to serve as a nibble with drinks.
- Drinks | Free Recipes | Lunch | Show Off | Summer
Feta & Char-grilled Red Pepper Dip
Salty, sweet, tangy and creamy, but not rich … dunk away and feel good about it!
Zucchini & Feta Fritters
A little blob of yoghurt and mint leaf keeps the fritter flavour clean and bright. You’ll be back for more!
- Dinner | Drinks | Lunch | Mid-week Meals | Summer
Pork Balls in Lettuce Cups – mid-week munch up!
Looking for something easy enough to do mid-week that packs plenty of flavour? Here you go, pork balls with ginger, lime, lemongrass and a smattering of red chilli.
- Dinner | Lunch | Main Events | Summer
Martin Bosley’s Salt-Crust Fish – YES!
Whoa! The Fish God! Yep, Boz cooks a mean salt-crust fish. Learn how to do it …
Pan-fried Fish with Apple & Fennel Salad
Looks like it is straight off the menu from a Ponsonby Road restaurant (Auckland’s culinary pointy-end) … learn the secrets!
Manuka-smoked Ōra King Salmon, Goat’s Cheese & Lighthouse Gin
Just because this was the winning King Ora Salmon Dish 2016 doesn’t mean you can’t make it at home … Marc Soper shares his secrets.
Char-grilled Vegetables
The colour pops, the flavour sings … they’re easy to make, and they’re good for you!
Haloumi & Watermelon Salad – so summery!
Would you look at this – a perfect summer’s lunch, with pretty colours, plenty of zing and fresh notes, a nice hot nip and plenty of crunch. Yeah.
Oysters Citrine – crisp & Crunchy
Seal a little chopped preserved lemon inside oysters, dunk them in tempura batter and deep-fry until golden … oh so good!
Oysters with Pickled Cucumber
Yes, a squirt of lemon is all a fresh oyster needs, but a quick cucumber pickle spooned on top lifts freshly shucked oysters to another level.
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