Roast Duck with Lychee, Watermelon & Watercress Salad
Ho-Ho-Ho, are you after a non trad Xmas dish? Try this one.
Summer
Baked Apricots
Summer in a mouthful! Sweet, tangy, fruity, GORGEOUS!
Baked Summer Fruit
Rock that stone fruit! Baking in a fruity white wine makes even unripe fruit taste half decent!
Nectarines Baked with Chocolate Amaretti Topping
Got a bunch of too-firm nectarines, or fruit that makes your mouth pucker? Deal to them this way and you’ll be back for seconds.
Smoked Fish Hash Cakes
Nothing wrong with a hash cake for dinner!
Broad Bean & Potato Mash
Fluffy mash, broad beans and succulent spring lamb. Eat it up!
Salmon Salad Bowl
Looks good enough to eat.
Spring Salad Bowl
Time to feast on a bowl of goodness.
- Autumn/Fall | Salads | Spring | Summer
Witloof & Tangelo Salad
Crunch, juice, colour, taste – one of those !!!WOW!!! salads.
- Autumn/Fall | Dinner | Lunch | Main Events | Salads | Spring | Summer
Pan-fried Chicken Salad with Grapes, Almonds & Raspberry Vinegar
Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.
- Drinks | Saucy Stuff | Summer
Dipping Sauce for Rice Paper Rolls
Dip, dunk, swish, all of that … perfect little dip for crisp vegetables and seafood.
- Autumn/Fall | Carbie Stuff | Dinner | Summer
Pasta with Yellow Peppers
The only trick here is to cook the yellow peppers slowly, so they exude sweetness and soften to the same texture as the pasta.
- Autumn/Fall | Main Events | Spring | Summer
Butterflied Leg of Lamb with Caper Salsa
Tender, succulent lamb – and how to make it go further!
- Autumn/Fall | Hero Vege | Salads | Summer
Green Cauliflower Salad
Cauliflower can do with tarting up … throw in a few soaked sultanas, some chilli flakes and capers, add a splash of sherry vinegar… Wooomph! Off she goes!
Blackberry & Apple Pie
Yep. It’s a humdinger of a pie.
- Autumn/Fall | Drinks | Lunch | Summer | Wraps & Stacks
Bruschetta with Roasted Fennel & Preserved Lemon
Lunch or just a munch – this’ll hit the spot!
- Drinks | Lunch | Summer | Wraps & Stacks
Summer Bruschetta
The salty zing of capers gives these toasts a flavour kick
- Autumn/Fall | Breakfast | Free Recipes | Lunch | Mid-week Meals | Summer
Tunisian Eggs with Extras!
Harissa’s a hot little devil – add as much or as little as you dare!
- Autumn/Fall | Dinner | Hero Vege | Summer | Winter
Oven-baked Smoked Paprika Fries
Fries! We go back a long way. You could say I know a good one when I eat one.
Tomato & Black Garlic Salad
Deep dark mysterious tomatoes from the Crimea meet sticky black garlic from New Zealand. Wham! Love at first bite!
Big Rainbow – tomatoes with attitude!
Bring on the blackboy peaches … this salad is a sensation!
Tomato & Corn Salad Frenchy-style!
Oh-la-la French heirlooms to ignite the palate!
Sicilian stack
Rocking those colours of the Italian flag!
Tomatoes on Sourdough
Tigerella tomatoes – tame the stripes and stick these ones onto char-grilled sundried sourdough bread for a feastette.
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