Blueberry Muffin Cake
Easy blueberry cake – just mix and stir!
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Easy blueberry cake – just mix and stir!
Make a quick pastry in a food processor, roll it out, tumble on some fruit, scrunch the edges together, and you have TART!
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
Xmas countdown … be ready!
Exceptional! And, a bonus, it can be made well ahead of the big day.
Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).
Could there be a better fruit combination than strawberries and mango? Doubt it.
Go on – make a hole in the crumble and pour in a good swig of cream, or better still, add a decent-sized blob of vanilla ice cream.
Crunch and munch – Apple brown Betty is the perfect way to use leftover sandwich bread!
Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.
Are you thinking what I’m thinking? YES!
Pears and gingernuts, simple but sublime.
Chocolate and peach, peach and chocolate … whichever way you say it, I want some!
Hey, is this breakfast or dessert? You choose.
Flaky filo, tangy apples, walnuts and cinnamon.
An exotic fruity perfume, sweet & tangy taste and a topping of oats, coconut & Brazil nuts. What are you waiting for!
At least once in your life, make a batch of rich shortcrust pastry. You may just fall in love with it!
Cake for dessert, cake for afternoon tea, cake for breakfast, cake anytime!
A proper pudd, but one you can whip up on the fly.
Oh plums, I’ve been waiting for you!
The stuff of summer dreams.
Blueberries and apple is such a classic, and for good reason.
Easy, fruit-tutti stuff. Just do it.
This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!
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