Chocolate Cherry Mince Pies
Chocolate and cherries, cherries and chocolate. Mmmm …
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Chocolate and cherries, cherries and chocolate. Mmmm …
This is the stuff of dreams – a mountain of crisp meringue with a marshmallowy centre, filled with dollops of rich and velvety limoncello cream, dripping with tangy raspberry juice, stuffed with fresh raspberries, then finished with a generous shake of icing sugar and raspberry powder.
Author Emma Warren makes a mean Crema Catalana. See how.
Quick. No-bake. Pantry staples. What’s stopping you?
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
Torta di mele – Nonna’s apple cake.
I’m a fan of Louise Cake no matter what is in the centre, but I reckon lemon curd is a knock-out.
Easy when you know how – just use the right lemons!
Dark and rich, sexy and seductive, yep, that’s the only way to describe this dessert.
This will bring them running …
Would you look at this Mamma of a cake. Plenty for seconds!
Oh-la-la Impressive!
Pucker up no more – poach the little blighters in a wine syrup for a sweeter feijoa treat.
Capri is where I discovered this almond cake, sweet, nutty, chocolatey with a fresh note of lemon, an ingredient which the island is famous for. I’ve been making it a lot lately and it just gets better and better.
Mmmm … tender soft crumb meets nutty spicy topping. Add the heady whiff of feijoa, and, yep, you’ll be back for another slice …
Great. You get to the end of a meal with friends. Everyone’s having a ball, and you can too, because dessert is all prepared and ready to go!
Summer in a mouthful! Sweet, tangy, fruity, GORGEOUS!
Rock that stone fruit! Baking in a fruity white wine makes even unripe fruit taste half decent!
Got a bunch of too-firm nectarines, or fruit that makes your mouth pucker? Deal to them this way and you’ll be back for seconds.
make this your go-to dessert when you want a big sumptuous tart to serve at the end of a dinner party.
Mmmm. Sugary-topped, crimson juices, woody notes of cinnamon …
Orange blossom water, cinnamon and vanilla are the calling cards of this unbelievably creamy rice pudding.
Cooking pears in a slow cooker produces a perfect result – you’ll never go back to poaching pears once you try it.
Yep. It’s a humdinger of a pie.
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