Vegetable & Barley Soup
Take it to work, have a mug of it after school, or make a meal of it.
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Take it to work, have a mug of it after school, or make a meal of it.
Mustardy cabbage – just what you need for those cold nights when you serve up a rich pork dish.
Flaky filo, tangy apples, walnuts and cinnamon.
My mother’s nose-tinglingly fresh mint sauce with a vinegary bite was legendary in our house.
Fill your boots (well, not literally) with a bowl of this hearty soup on a cold day. It’ll see you right.
Leftovers? Think squashed broccoli, peas and spuds, with shredded brisket … in a FRY-UP!!! (Yep, 3 exclamation marks required.)
Well, who would have thought that a head of broccoli and a can of beans could produce such an amazing bowl of comfort food. Add a fried egg, sizzled sage leaves and a shower of parmesan and you’ll just about wet your pants with excitement. HaHa. Truly. Well maybe not … Damned delicious anyway. So, plan an all vege meal any night soon.
Smoky paprika, pimiento-stuffed olives, mandarins, fennel seeds … all you need is cauliflower!
Broccoli, garlic and olive oil is pretty good together, but throw in some parmesan and BAM! An absolute knockout.
Little squares of golden buttery meat with loads of garlic and a smidgin of chilli brings a smile on a cold day. Try it.
This is a go-to dish for me when I want a knock-your-socks-off impressive dish. Works every time.
What to do with crinkly green leaves? Read on.
Mac ‘n Cheese – so many versions, so many disappointments. This is the only one you need. This is the ULTIMATE Mac ‘n Cheese!
These are the cutest little smoked fish pies ever and utterly, utterly delicious.
This soup has plenty of flavour but a little rasher of sizzled bacon makes a good addition.
A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.
Another oh-la-la dish. Yep, the French know a thing or two when it comes to cooking.
Torta di mele – Nonna’s apple cake.
Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!
Foglie in padella – wild greens, or whatever you can forage from the garden, or the farmers’ market.
Golden and crisp, hard to resist! Just the ticket to go with drinks (and, YES, you can make them ahead).
I’m a fan of Louise Cake no matter what is in the centre, but I reckon lemon curd is a knock-out.
A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!
This’ll knock their socks off …
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